Baked Buffalo Wings

Baked Buffalo Wings are a must make for any game day celebration! They are crispy, smothered in spicy sauce and guaranteed to be a hit.

Course Appetizer, Main Course

Cuisine American

Keyword chicken, chicken wings

Prep Time 10

Cook Time 30

Servings

Calories 554kcal

Ingredients

2 pounds chicken wings
1 tablespoon oil canola or vegetable
1 tablespoon cornstarch
1 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Franks Red Hot Sauce
4 tablespoons butter

Instructions

Place a cooling rack on top of a baking sheet. Preheat oven to 425 degrees.
Toss wings with oil, granulated garlic, salt, pepper and cornstarch. Place wings on cooling rack and bake for 20 minutes. Turn and bake for another 15 minutes or until the wings are brown and crispy.
While the wings are cooking, heat hot sauce and butter together in a small saucepan over medium heat. Whisk until smooth.
Once the wings are done cooking, place in a large bowl. Pour the sauce over the top and toss to coat completely. Serve immediately.

Notes

Please note that depending on the fattiness of the wings, you might see some smoking while they are cooking. This happens to me from time to time. Just keep the kitchen fan on.

Nutrition information for estimation purposes only.

Nutrition