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Baked Camembert

Baked camembert cheese studded with fresh garlic, thyme and olive oil. It's a cheese lover's dream! Serve with crusty bread for dipping!
Course Easy Appetizer Recipes
Cuisine American
Keyword baked cheese, camembert, new year's recipes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings
Calories 202kcal

Ingredients

Ingredients:

  • 9 oz camembert cheese
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon olive oil
  • baguette slices/crusty bread/crackers

Instructions

  • Preheat oven to 400 degrees. Remove the plastic wrapping from the outside of the cheese. Place the camembert into the wooden box and place that box on top of a baking sheet to help ensure that no cheese drips to the bottom of your oven.
  • Using a sharp knife, cut small slits into the top rind of the camembert cheese. Press the garlic cloves into the slits.
  • Remove the leaves from fresh thyme sprigs and sprinkle over the top of the cheese. Bake in preheated oven for 15 - 20 minutes.
  • Serve immediately with sliced bread and crackers.

Notes

Nutrition facts for estimation purposes only and do not include bread/crackers. 

Nutrition

Calories: 202kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 476mg | Potassium: 112mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 0.3mg