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Baked Pita Chips
Making homemade pita chips is easy! These crispy oven baked chips are great for snacking and dipping in your favorite dips!
Course
Easy Appetizer Recipes
Cuisine
American
Keyword
appetizer, pita bread, pita chips, snack
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Servings
Calories
216
kcal
Ingredients
Ingredients:
non-stick spray
4
pieces
pita bread
2
tablespoons
olive oil
1 1/2
teaspoons
seasoning salt
Instructions
Preheat oven to 400 degrees . Spray baking sheet with non-stick spray.
Cut each piece of pita bread into 8 equal triangles. Place in a single layer on the prepared baking sheet.
In a bowl combine olive oil and seasoning salt. Using a pastry brush, brush the olive oil mixture onto each of the pita triangles.
Place in oven and bake for 8-10 minutes or until browned. Serve immediately.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1172
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Calcium:
49
mg
|
Iron:
1
mg