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Baked Salmon with Lemon Caper Butter

Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.
Course Main Dishes
Cuisine American
Keyword caper butter, dinner, Food, lemon, Recipe, salmon
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 400kcal

Ingredients

Ingredients:

  • 1 1/2 pounds salmon cut into 4 (5 ounce) fillets
  • kosher salt and pepper
  • 8 lemon slices
  • non-stick spray

Lemon Caper Butter

  • 6 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 4 tablespoons capers drained and rinsed
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • kosher salt and fresh cracked pepper

Instructions

  • Preheat oven to 450 degrees.
  • Line a baking sheet with aluminum foil and spray with non-stick spray. Remove pinbones from salmon, if desired. If not cut into fillets, cut salmon into 5 ounce fillets.
  • Place salmon fillets on the prepared baking sheet. Sprinkle fillets with kosher salt and fresh cracked pepper. Place 2 lemon slices on top of each fillet. Bake for 10 minutes. Remove and tent with aluminum foil for 10 more minutes. Fish will continue to cook during this time. It will flake easily when done.
  • While salmon is cooking, in a small sauce pan, melt butter over medium heat. Once butter has melted add garlic, capers, lemon zest and lemon juice. Cook for 2 minutes. Season to taste with salt and pepper.
  • Remove lemon slices and discard. Gently slide a turner or serving spatula between the skin and the flesh of the fillet to remove the skin, it should separate very easily. Transfer fillet to a serving platter and spoon lemon caper butter over the top. Serve.

Notes

This recipe has been doubled from the previously published recipe to feed four instead of two. Previous ingredient amounts were as follows (instructions are exactly the same)
2 (5 ounce) 5 ounce salmon filets
salt and pepper
4 lemon slices 
non-stick spray
3 tablespoons unsalted butter
2 cloves garlic
2 tablespoons capers
1/2 teaspoon lemon zest 
1 tablespoon lemon juice 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 400kcal | Carbohydrates: 2g | Protein: 34g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 881mg | Potassium: 862mg | Fiber: 1g | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg