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BBQ Pulled Pork Tailgate Fries

Crispy french fries topped with BBQ pulled pork and creamy coleslaw. The perfect tailgate food!
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword bbq, grill, pulled pork, super bowl, tailgate
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Coleslaw Ingredients:

  • 2 cups finely shredded red cabbage
  • 1/2 cup grated carrots
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon vinegar
  • salt and peper

BBQ Pulled Pork Fries

  • 1 26 ounce bag frozen extra crispy crinkle cut fries
  • 2 tablespoons canola or olive oil
  • 1 1/2 cups shredded pepper jack cheese
  • 1 1/2 cups shredded medium cheddar cheese
  • 1/2 cup BBQ sauce

Instructions

  • Combine all ingredients for coleslaw together in a bowl. Mix well and refrigerate until ready to use.
  • Heat a grill for indirect heat to 450 degrees.
  • Toss french fries with oil.
  • Combine BBQ sauce and pulled pork.
  • Tear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and crispy.
  • Divide cheese evenly among fries. Divide pork evenly among fries. Cook for 5 more minutes or until the cheese melts. Remove from grill top with coleslaw and green onions. Serve immediately.

Notes

Note: I cooked these on the grill but they can easily be done in the oven as well.
Enjoy!