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Beef Noodle Soup

Beef Noodle Soup with seasoned broth, tender steak, rice noodles, cilantro, sprouts and jalapeños. Full of flavor and great on a cold day!
Course Main Dishes
Cuisine Asian
Keyword asian cusine, asian soup, bean sprouts, beef broth, cilantro, cloves, Food, noodle soup, pho, Recipe, rice noodles
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 Servings
Calories 469kcal

Ingredients

Seasoned Beef Broth Ingredients:

  • 10 cups beef broth
  • 1 tablespoon soy sauce
  • 1/2 medium yellow onion
  • 6 cloves garlic
  • 2 Thai chilies
  • 1 teaspoon whole cloves
  • 1 cinnamon stick

Beef Noodle Soup Bowl Ingredients:

  • 1 teaspoon olive oil
  • 1 pound top sirloin thinly sliced
  • fresh cracked pepper and kosher salt
  • 8.8 ounces rice noodles
  • 6 ounces bean sprouts
  • 1/2 medium yellow onion thinly sliced
  • 2 jalapenos thinly sliced
  • handful cilantro chopped
  • sriracha sauce optional
  • hoisin sauce optional

Instructions

  • In a large soup pot combine beef broth, soy sauce, onion, garlic, thai chilies, cloves and cinnamon stick. Bring to a boil. Reduce heat, cover and let simmer for 1 hour.
  • Use a slotted spoon to remove onion, garlic, cloves and cinnamon stick. Keep broth on low heat.
  • Heat olive oil in a skillet over medium heat. Season the steak with salt and pepper. Cook until browned, about 3 minutes. Transfer to a plate and set aside.
  • Cook rice noodles according to directions. Drain.
  • Divide noodles and steak evenly among large soup bowls. Place a small handful of bean sprouts, thinly sliced onions, a couple slices of jalapeno and cilantro leaves in each bowl. Ladle hot broth over each bowl. Serve with sriracha and hoisin sauce.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 469kcal | Carbohydrates: 62g | Protein: 37g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 2668mg | Potassium: 975mg | Fiber: 3g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 50mg | Calcium: 107mg | Iron: 4mg