Beef Samosas

Ground beef, peas, carrots and spices wrapped in a flaky puff pastry shell and baked to perfection.

Course Easy Appetizer Recipes

Cuisine American

Keyword appetizer, beef, frozen puff pastry, garam masala, indian food, puff pastry, samosas, snack

Prep Time 15

Cook Time 25

Total Time 40

Servings Servings

Calories 445kcal

Preheat oven to 400 degrees.
Place diced potatoes in a small pot and cover with water. Bring them to a boil and cook just until fork tender, about 5 – 6 minutes. Drain.
In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion, potatoes, frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
Roll each puff pastry into a 10" x 14" rectangle. Cut into 8 even rectangles so you'll have 16 total. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal.
Whisk together egg and water. Brush each samosa with egg wash. Sprinkle with kosher salt.
Spray a baking sheet with non-stick spray. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.

Nutrition information for estimation purposes only.