Birthday Cake Batter Ice Cream

Birthday Cake Batter Ice Cream is a deliciously, creamy homemade ice cream. Made with cake mix and sprinkles this festive treat is perfect for parties!

Course Desserts

Cuisine American

Keyword birthday, cake batter, Desserts, ice cream, sweet

Servings Servings

Calories 506kcal

Ingredients

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
3/4 cup yellow cake mix
1 tablespoon vanilla
1/8 teaspoon salt
1/4 cup sprinkles

Instructions

Preheat oven to 350 degrees F. Spread the cake batter mix in a thin layer on a baking sheet lined with parchment paper or a silicone baking mat. Heat for 5 - 7 minutes or until it reaches a temperature of 160 degrees. Allow to cool.
Whisk together heavy cream, milk, sugar, cooled cake mix, vanilla extract and salt. Cover and refrigerate for 2 - 4 hours or until well chilled.
Once chilled, place in your ice cream maker and churn according to the manufacturers instructions. This should take about 20 minutes.
Spread 1/3 of the ice cream on the bottom of a 2 quart freezer safe container. Sprinkle with 1 tablespoon of sprinkles. Repeat 2 more times, ending with the sprinkles. Cover and freeze until firm. At least 4 hours or overnight.

Notes

Nutrition information for estimation purposes only.

Nutrition