Biscoff and Dark Chocolate Chip Cookies

If you love Biscoff cookies, you'll love these Biscoff and Dark Chocolate Chip Cookies. They are loaded with dark chocolate chunks and Biscoff spread.

Course Desserts

Cuisine American

Keyword biscoff, biscoff cookies, biscoff spread, chocolate chip cookies, cookies, dessert, sweet treat

Prep Time 15

Cook Time 12

Total Time 27

Servings Servings

Calories 166kcal

Ingredients

Ingredients:

1/2 cup 1 stick butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 12 ounce bag dark chocolate chips
1 cup Biscoff spread

Instructions

Preheat oven to 375 degrees.
Beat butter, brown sugar and granulated sugar together until fluffy. About 3 minutes. Beat in eggs one at a time. Scraping down the sides of the bowl after each egg. Beat in vanilla extract.
In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in dark chocolate chips and Biscoff spread.
Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: when baked for 10 minutes these are chewy cookies. Baked for 12 minutes they get a bit crispy.
Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.

Notes

Nutrition information is for estimation purposes only.

Nutrition