Loaded with black eyed peas, corn, tomatoes, onions, jalapeños, cilantro and lime, black eyed pea salsa is the perfect easy dip recipe for a healthy snack!
Course Easy Appetizer Recipes
Cuisine American
Keyword black eyed peas, gluten free, salsa, vegan
Prep Time 1 hourhour
Total Time 1 hourhour
Servings 4Servings
Ingredients
Ingredients:
115.5 ounce can Black Eyed Peas
1roma tomatodiced
1/2jalapenodiced
1/2fresno pepperdiced
1/2cupcorn kernels
1/4cupdiced red onion
1/4cupchopped fresh cilantro
1clovegarlicminced
1tablespoonfresh lime juice
1/2teaspoonsalt
1/4teaspoonground cumin
Instructions
Combine all ingredients together in a bowl. Mix well. Cover and refrigerate for at least 1 hour. Season to taste with more salt if needed. Serve with chips