Blackberry Crisp
This easy blackberry crisp is loaded with fresh, juicy black berries and a buttery crumbly topping. Great on it's own or with vanilla ice cream!
Servings 6
Calories 271kcal
Ingredients
Blackberry Filling Ingredients:
- 5 cups blackberries
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons flour
- 2 teaspoons vanilla extract
Crisp Topping Ingredients:
- 2/3 cup rolled oats
- 2/3 cup brown sugar
- 2/3 cup flour
- 8 tablespoons butter cold
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Combine blackberries, graulated sugar, brown sugar, flour and vanilla together. Gently mix so that the blackberries are completely coated but you don't want to break them up too much. Place in a 9-inch pie dish.
- Make the crumble topping by combining all topping ingredients together in a bowl. Use a pastry cutter or your handles to cut the butter into the ingredients until a crumbly mixture forms.
- Sprinkle mixture on top of fruit mixture.
- Bake for 25 - 35 minutes or until the crumble topping turns golden brown. The fruit topping might start bubbling around the edges.
- Allow to cool several minutes before serving.
Notes
You can use frozen blackberries just be sure that they are completely thawed and drained before using.
Nutrition information for crisp without ice cream. And for estimation purposes only.
Nutrition
Calories: 271kcal | Carbohydrates: 59g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 310mg | Fiber: 8g | Sugar: 35g | Vitamin A: 291IU | Vitamin C: 25mg | Calcium: 90mg | Iron: 2mg