Blackberry Jam
This Blackberry Jam is sweet n' tart and a great way to use fresh summer blackberries. And, this small-batch refrigerator jam is easy to make!
Servings 4
Calories 82kcal
Ingredients
- 8 ounces blackberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ginger root grated
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Combine all ingredients together in a small saucepan.
- Use a potato masher to gently smash the ingredients together.
- Bring to a boil over medium heat. Reduce heat to low and cook 15 - 20 minutes or until it thickens. It should coat the back of a spoon.
- Allow to cool slightly and store in a clean glass jar in the refrigerator. Use within a week.
Notes
This recipe makes about 1/2 cup of jam.
Nutrition information for estimation purposes only.
Nutrition
Serving: 2tablespoons | Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 158mg | Potassium: 110mg | Fiber: 3g | Sugar: 18g | Vitamin A: 122IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg