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Blackening Seasoning

Blackening Seasoning is a smoky blend of herbs and seasonings. Not too spicy and full of flavor it is great on chicken, fish and shrimp.
Course Condiments
Cuisine American
Keyword blackened, blackening, seasoning, Southern
Prep Time 5 minutes
Servings 12
Calories 9kcal

Ingredients

  • 2 tablespoons smoked paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon ground thyme
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • Place all ingredients in a bowl. Whisk until combined. Store in a clean, airtight container.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg