Blueberry Nectarine Crisp
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Servings 4 Servings
Ingredients
Ingredients:
- 3 medium nectarines pitted and diced (about 3 cups)
- 2 cups blueberries
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 cup plus 1 tablespoon dark brown sugar
- 1 cup plus 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 cup cold unsalted butter cut into pieces
Instructions
- Preheat oven to 350 degrees. Butter the bottom of a 2 quart baking dish.
- Combine nectarines, blueberries, vanilla, granulated sugar, 1 tablespoon brown sugar and 1 tablespoon flour together in a bowl.
- In another bowl combine the remaining brown sugar, flour, salt, rolled oats and cinnamon. Using a pastry cutter, cut cold butter into the mixture until it becomes crumbly.
- Pour the nectarine and blueberry mixture into the prepared baking dish. Sprinkle with oat mixture.
- Bake in the preheated oven 35 - 40 minutes or until the fruit starts to bubble through the topping and the topping is golden.
- Allow to cool several minutes and serve.
Notes
Enjoy!