Broiled Masala Chicken

For those of you that like Indian food, this is a delicious recipe. The key to this recipe is the garam masala which is a blend of hot Indian spices.

Course Main Dishes

Cuisine American

Keyword bonless chicken thighs, broiled chicken, chicken, Chicken thighs, diet, Food, garam masala, masala, Recipe, skinless chicken thighs

Prep Time 1

Cook Time 10

Total Time 1 10

Servings Servings

1.5 pounds boneless skinless chicken thighs (chicken breasts won't really work, they tend to be a little dry)
6 cloves garlic minced
1 teaspoon garam masala more if you like extra spice
1/2 teaspoon cumin
1 teaspoon kosher salt
3 tablespoons of olive oil
Red onion cut into rings for garnish (optional)

Combine all ingredients in a bowl and stir to coat the chicken completely. Cover and refrigerate for at least 1 hour.
After the chicken has refrigerated, turn your oven on to the broiler setting. Place chicken in a single layer in a baking dish. Broil about 6 minutes on each side, or until chicken is no longer pink in center.

I like to serve this with Basmati rice and some hot chili peppers on the side. Enjoy!