Go Back
–+ servings
Print

Butterfinger Cookies

Chewy cookies with Butterfinger pieces mixed in.
Course Desserts
Cuisine American
Keyword baking, butterfinger, candy bar, cookie, cookies, dessert, fun size candy bar, granulated sugar
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 Servings
Calories 91kcal

Ingredients

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted, cooled
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chopped Butterfinger candy bars about 8 "fun size" candy bars

Instructions

  • Preheat oven to 325 degrees. Line baking sheet with parchment paper. Set aside.
  • Sift together flour, baking soda and salt. Set aside.
  • In another bowl beat together butter, brown sugar and granulated sugar until creamy. Beat in vanilla. Beat in eggs 1 at a time.
  • Slowly mix in dry ingredients until well combined.
  • Fold in chopped Butterfingers.
  • Drop rounded teaspoonfuls onto prepared baking sheet. Cook 8-10 minutes or until edges start to brown and cookies are set.
  • Allow to cool for 2 minutes on cookie sheet. Transfer to cooling rack to cool completely.

Notes

Enjoy!

Nutrition

Serving: 1cookie | Calories: 91kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 102mg | Potassium: 30mg | Fiber: 1g | Sugar: 11g | Vitamin A: 20IU | Calcium: 11mg | Iron: 1mg