Go Back
–+ servings
Buttermilk Ranch Dressing is classic for a reason! It is great on salads or as a dip for veggies. With just a few kitchen staples you can make your own! 
Print

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing is classic for a reason! It is great on salads or as a dip for veggies. With just a few kitchen staples you can make your own! 
Course Condiments
Cuisine American
Keyword buttermilk dressing, ranch dressing, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Servings
Calories 138kcal

Ingredients

Ingredients:

  • 1/2 - 3/4 cup buttermilk
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Whisk 1/2 cup butter milk and remaining ingredients together in a bowl. If the dressing is too thick, add more buttermilk.
  • Refrigerate for at least 30 minutes.
  • Serve with salads, veggies or fries.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 138kcal | Carbohydrates: 8.3g | Protein: 2.5g | Fat: 11g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 636mg | Fiber: 0.1g | Sugar: 3.5g