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Cabbage Salsa

A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime. It's great with chips or on tacos!
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword Dip, mexican, vegetables, Vegetarian
Prep Time 1 hour
Total Time 1 hour
Servings 4 Servings
Calories 26kcal

Ingredients

Ingredients:

  • 2 cups shredded green cabbage
  • 1/2 cup diced yellow onion
  • 1/2 cup diced tomato
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno diced
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar
  • 1 garlic clove minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour. Adjust seasoning with salt and pepper, if needed.
  • Serve with tortilla chips.

Notes

Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 5.8g | Protein: 1g | Fat: 0.1g | Sodium: 157mg | Fiber: 1.7g | Sugar: 2.7g