Cajun Cast Iron Breakfast Skillet Recipe

Cajun Breakfast Skillet is loaded with potatoes, andouille sausage, onions, bell peppers and cajun seasoning. Then topped with a perfectly fried egg. It's an easy, hearty way to start your day!

Cajun Cast Iron Breakfast Skillet Recipe

Cajun Cast Iron Breakfast Skillet Recipe is loaded with potatoes, sausage, onions, bell peppers and cajun seasoning. Topped with a perfectly fried egg.

Course Breakfast, Main Dishes

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Calories 339kcal

Ingredients

Ingredients:

2 tablespoons oil avocado or canola
3 medium russet potatoes diced
2 teaspoons blackened seasoning
1 red bell pepper seeds and ribs removed, diced
1/2 medium yellow onion diced
2 andouille sausage links diced
2 tablespoons butter
4 eggs

Instructions

Heat oil in a skillet over medium heat. Add potatoes and blackened seasoning. Cook just until potatoes start to turn brown.
Add in bell pepper, onion and andouille sausage. Continue cooking over medium heat until potatoes and vegetables are tender and the sausage is warmed through.
Remove to a plate and cover to keep warm.
Add butter to the same skillet. Once melted cook eggs 1 minute, flip and cook another 30 seconds for over easy eggs.
Spoon breakfast skillet onto plates, top with eggs and serve.

Notes

Nutrition facts are for estimation purposes only. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Nutrition