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Cajun Seasoned Oyster Crackers

4 ingredients and 20 minutes is all you need for this quick and easy Cajun Seasoned Oyster Crackers recipe. They make a great spicy snack and soup topper.
Course Easy Appetizer Recipes
Cuisine American
Keyword cajun, crackers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 262kcal

Ingredients

Ingredients:

  • 1/4 cup canola oil
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 - 3/4 teaspoon salt
  • 9 ounces oyster crackers

Instructions

  • Preheat oven to 275 degrees.
  • Whisk together canola oil, cajun seasoning and salt.
  • Add oyster crackers to cajun seasoning mixture and gently mix to coat.
  • Lay oyster crackers in a single layer on a rimmed baking sheet. Place in preheated oven and bake for 15 minutes.
  • Remove from oven and allow to cool before serving. Store leftovers in a resealable plastic bag.

Notes

Store in an airtight container or resealable plastic bag. Should be fresh for several days.
Nutrition information for estimation purposes only. 

Nutrition

Calories: 262kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 885mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg