Cajun Shrimp BLT

A traditional BLT with the addition of spicy, succulent Cajun shrimp.

Course Main Dishes

Cuisine Southern

Keyword B.L.T, bacon, blt, cajun, cajun seasoning, crispy bacon, Food, lettuce, mayo, mayonnaise, Prawns, Recipe, sandwich, Sandwiches, seafood, shrimp, tomato

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Ingredients

Ingredients:

8 slices of bacon
12 31-40 count prawns, peeled and deveined
1 teaspoon Cajun seasoning
2 teaspoons olive oil
4 slices sourdough bread
mayonnaise
1 to mato sliced into 4 slices
2 romaine lettuce leaves

Instructions

Fry bacon over medium heat until browned and crispy. About 10 minutes. Transfer to paper towel lined plate, set aside.
In a bowl combine prawns, Cajun seasoning and olive oil. Transfer to a small pan and cook over medium heat, 3-5 minutes or until shrimp turn pink. Remove from heat, set aside.
Toast sourdough bread.
Spread mayonnaise on all four slices of bread. Assemble sandwiches by layering 4 slices of bacon, 6 prawns, 2 tomato slices and 1 lettuce leaf per sandwich. Serve immediately.

Notes

Serve with homemade potato chips and enjoy!