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Caprese Breakfast Toast. A great way to start the day!
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Caprese Breakfast Toast

Caprese Breakfast Toast is the best way to start the day! Crusty bread, creamy avocado, a fried egg and dreamy caprese salad.
Course Breakfast
Cuisine American
Keyword avocado, avocado toast, Breakfast, caprese, caprese challenge, Food, galbani, galbani mozzarella fresca, mozzarella, Recipe, sponsored post
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 cup grape tomatoes halved
  • 1 cup Galbani® Mozzarella Fresca™ Ciliegine halved
  • 1/4 cup chopped fresh basil
  • 1 tablespoon plus 1 teaspoon olive oil
  • salt and pepper
  • 1 avocado pitted and mashed
  • 4 slices crusty bread such as como
  • 4 whole eggs

Instructions

  • Combine tomatoes, Galbani® Mozzarella Fresca™ Ciliegine, basil and 1 teaspoon olive oil together in a bowl. Sprinkle with salt and pepper. Cover and let sit at room temperature for 25 minutes.
  • Heat remaining tablespoon of olive oil in a skillet over medium heat. Cook eggs just until the whites are cooked, 1 - 2 minutes per side.
  • Toast bread if desired.
  • To assemble the toast, spread avocado on top of bread, top with a fried egg and top with 1/4 of the caprese mixture. Repeat with remaining ingredients until 4 toasts are made. Serve immediately.

Notes

Enjoy!
Disclaimer: This is a sponsored post and I have been compensated for my time but as always all the opinions are my own.