Caramelized Onions

If you've ever wondered how to Caramelize Onions, this recipe is for you! Cooking onions low and slow will give you perfectly sweet caramelized onions every time.

Course Condiments

Cuisine American

Keyword caramelized onions, onions, Vegetarian

Cook Time 40

Servings

Calories 92kcal

Ingredients

1 1/2 pounds yellow onions about 3 medium onions
2 tablespoons butter
2 teaspoons olive oil
1/2 teaspoon salt plus more to taste

Instructions

Peel and slice onions into 1/2 inch slices.
Heat butter and olive oil in a large heavy bottomed skillet. Once butter has melted add in sliced onions. Once they start to sweat, reduce heat to low.
Cook onions low and slow until they are brown and caramelized, 30 - 40 minutes. Season with salt and serve.

Notes

Be careful not to slice the onions too thin or they are more likely to burn.

Nutrition information for estimation purposes only.

Nutrition