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–+ servings
carob cranberry cookies on santa plate.
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Carob and Cranberry Cookies

Spiced with cinnamon and nutmeg these chewy carob and cranberry cookies are perfect for Christmas.
Course Desserts
Cuisine American
Keyword carob chips, carob cookies, Christmas, cookies, cranberries, cranberry cookies, dessert, Food, Recipe, sweet, treat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3 Servings

Ingredients

Ingredients:

  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup dried sweetened cranberries
  • 1 cup carob chips

Instructions

  • Preheat oven to 350 degrees. Line a cooking sheet with parchment paper.
  • In the bowl of a stand mixer, beat butter, brown sugar and granulated sugar together until fluffy.
  • Beat in eggs one at a time. Be sure to scrape down the sides of the bowl after adding each egg. Beat in vanilla.
  • In another bowl whisk flour, baking soda, salt, cinnamon and nutmeg. Slowly beat dry ingredients into butter mixture.
  • Fold in cranberries and carob chips.
  • Drop rounded tablespoonful onto prepared cooking sheet. Bake in preheated oven 10 - 12 minutes or until edges begin to brown. Allow to cool slightly on the cooking sheet. Remove to a cooling rack to cool completely. Serve.

Notes

Enjoy!