Celery Salad
This Celery Salad is crisp, light and refreshing salad. It is packed with flavor and a great way to use up that celery in your fridge.
Servings 4 Servings
Calories 94kcal
Ingredients
Ingredients:
- 4 celery stalks with leaves ends trimmed, sliced into bite sized pieces
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 cup thinly sliced red onion
- 1/4 cup parmesan shavings
- 1/4 teaspoon crushed red pepper optional
- salt and pepper
Instructions
- Combine all ingredients together in a bowl. Toss to combine.
Notes
To take the bite out of raw red onion, I suggest soaking it in ice water for 20 minutes before using. Pat dry before adding to salad.
Use the best extra virgin olive oil you can find. The freshest parmesan cheese as well. Skip the pre-grated stuff!
A vegetable peeler works great to make shreds of Parmesan!
Keep in mind that the Parmesan is a bit salty so if you plan on letting the salad set before eating it, I'd wait to adjust the seasoning until right before serving.
Nutrition information for estimation purposes only.
Nutrition
Calories: 94kcal | Carbohydrates: 3.9g | Protein: 3.1g | Fat: 8.6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 377mg | Fiber: 1.2g | Sugar: 0.4g