Cheesy Artichoke Spinach Dip
Cheesy Artichoke Spinach Dip with 3 cheeses, artichokes, and spinach topped with crispy pancetta. I love everything in it and it is great with garlic toast.
Servings 6 Servings
Ingredients
Ingredients:
- 1 14.5 oz can quartered artichoke hearts
- 4 oz Gorgonzola cheese
- 4 oz cream cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup spinach leaves
- 5 slices of cooked pancetta crumbled or 3 slices of bacon crumbled
- Salt and pepper to taste
- 1 baguette sliced at an angle
- garlic clove
- olive oil
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients except pancetta in a 2qt baking dish
- While the oven is preheating slice your baguette and lay the slices on a cookie sheet
- Once the oven has preheated, cook the dip for 20 minutes, then stir .
- When you remove the dip from the oven, turn on your broiler and place the baguette slices on the middle rack. Cook for 1-2 minutes. Keep an eye on these, the broiler can burn bread really fast, and all the garlic in the world won't make it taste good.
- Remove the bread from the oven and rub the pieces with the clove of garlic and drizzle with olive oil.
- Transfer the dip to a serving bowl, top with crumbled pancetta and lay the bread around the bowl.
Notes
Enjoy!