This Cheesy Buffalo Pull-Apart Bread loaded with 3 cheeses, chicken and Moore's Original Buffalo Sauce, is perfect for all of your game day shenanigans!
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, chicken, pull-apart bread, super bowl
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4Servings
Ingredients
Ingredients:
1sourdough bread boule
4ouncescream cheesesoftened
1cupshredded mozzarella cheese
1cupshredded medium cheddar cheese
1cupshredded chicken
2tablespoonsmayonnaise
1/4cupMoore's Original Buffalo Sauce
Instructions
Preheat oven to 400 degrees.
Slice the bread vertically and horizontally being careful to not cut all the way through the bread, stop about 1/4 inch from the bottom of the loaf. Place on a sheet of aluminum foil.
Combine cream cheese, mozzarella, cheddar, chicken, mayonnaise and Moore's Original Buffalo Sauce together in a bowl. Mix well.
Gently part the bread and stuff the mixture inside the cuts.
Cover with aluminum foil and bake in preheated oven for 15 minutes. Uncover and bake for an additional 15 minutes or until the cheese is melted and bubbly. Remove from oven and serve immediately.