Cherry Chocolate Chip Cookie Crisp
This Cherry Chocolate Chip Cookie Crisp is the perfect way to use summer cherries. Fresh sweet cherries topped with a chocolate chip cookie crumble and baked until bubbly.
Servings 4 Servings
Ingredients
Ingredients:
- 3 - 4 cups pitted sweet cherries
- 1/4 cup granulated sugar
- 1 tablespoon corn starch
- 1 7.75 ounce bag crispy chocolate chip cookies (about 8 large cookies), crushed
- 6 tablespoons cold butter cut into pieces
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees. Butter a 9 inch pie pan.
- In a bowl combine cherries, sugar and corn starch. Toss to coat cherries.
- In another bowl combine crushed cookies and butter. Cut butter into cookies until mixture is crumbly.
- Spread cherries into the buttered pie pan. Sprinkle cookie crumble over the top.
- Bake in preheated oven for 30 - 35 minutes or until bubbly.
- Allow to cool for several minutes. Serve warm with vanilla ice cream.