Chicken Chow Mein

Everyone's favorite takeout entree is easy to make at home! This Chicken Chow Mein recipe is loaded with veggies and quick enough for a weeknight dinner.

Course Main Course

Cuisine Asian

Keyword asian noodles, chicken, noodles

Prep Time 10

Cook Time 15

Servings

Calories 589kcal

Ingredients

12 ounces chow mein noodles
3 tablespoons canola oil
1 pound boneless skinless chicken breasts
4 cups shredded cabbage
1/2 yellow onion sliced
1 carrot cut into matchsticks
3 celery diced
6 cloves garlic
2 green onions

Chow Mein Sauce Ingredients

1/2 cup low-sodium chicken broth
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon mirin

Instructions

Whisk together ingredients for sauce. Cook noodles according to package directions.
Toss chicken with 1 tablespoon sauce.
Heat 1 tablespoon oil in a large skillet or wok over medium high heat. Cook chicken until browned and cooked through. Transfer to another plate and set aside.
Heat remaining 2 tablespoons oil in the same skillet. Add cabbage, yellow onion, carrot, cerely and garlic. Cook just until softened, about 3 - 5 minutes.
Return chicken to the pan and add noodles. Pour remaining sauce over the top and toss to coat. Continue to cook until warmed through. Sprinkle with green onions. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition