Chicken Sandwich with Yogurt Dill Sauce

Tender chicken breast, lettuce and tomatoes piled on a ciabatta roll slathered with yogurt dill sauce.

Course Main Dishes

Cuisine American

Keyword chicken, chicken breast, ciabatta bread, cream sauce, dill, Food, fresh dill, lettuce, mayonnaise, Recipe, sandwich, Sandwiches, sauce, sour cream, tomato, yogurt

Prep Time 30

Cook Time 15

Total Time 45

Servings Servings

Ingredients

Ingredients:

2 boneless skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon fresh cracked black pepper
2 tablespoons olive oil
Dill yogurt sauce recipe follows
2 ciabatta rolls sliced in half lengthwise
romaine lettuce
1 to mato sliced

Dill Yogurt Sauce Ingredients

1 8 ounce container plain yogurt
3 tablespoons mayonnaise
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
4 sprigs fresh dill chopped

Instructions

Make the yogurt dill sauce first by stirring together all ingredients in a bowl. Cover and chill for 30 minutes. Season to taste with more salt if needed.
Place chicken breasts between two pieces of saran wrap or wax paper. Pound with a rolling pin or meat mallet until they are uniform thickness. This is to ensure that they cook evenly.
In a small bowl mix together garlic powder, salt and pepper. Sprinkle on both sides of the chicken.
In a skillet, heat oil over medium heat. Cook chicken 5-6 minutes on both sides or until no longer pink inside.
Toast the ciabtta rolls if desired. Spoon yogurt-dill sauce on the top and bottom of the ciabatta rolls. Place cooked chicken, lettuce and tomato on bottom portion of bun and top with the top portion. Serve.

Notes

Enjoy!