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Chicken with Green Beans and Tomatoes

This Chicken and Green Beans Recipe is the perfect weeknight dinner. It's a one pot meal that is low carb, full of flavor and easy to make.
Course Main Dishes, Side Dishes
Cuisine American
Keyword chicken, Chicken thighs, green beans, Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 201kcal

Ingredients

Ingredients:

  • 4 boneless skinless chicken thighs diced
  • 1 teaspoon kosher salt divided
  • 3/4 teaspoon black pepper divided
  • 1/2 teaspoon dried basil
  • 2 tablespoons olive oil
  • 1/2 onion sliced
  • 3 cloves garlic minced
  • 1 pound green beans trimmed
  • 1/3 cup chicken broth
  • 1 cup halved cherry tomatoes

Instructions

  • Season chicken with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper and basil. Toss to coat.
  • In a large skillet heat olive oil over medium heat. Add onion and garlic. Cook 3 minutes. Add in chicken and cook just until browned. Add in green beans, remaining kosher salt, black pepper and chicken broth. Cover and cook 10 - 15 minutes or until beans are softened but still firm and chicken is cooked through. Stir in tomatoes cook 2 more minutes. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 201kcal | Carbohydrates: 13.2g | Protein: 16.8g | Fat: 10g | Saturated Fat: 1.8g | Cholesterol: 57mg | Sodium: 719mg | Fiber: 4.9g | Sugar: 4.3g