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chili garlic edamame in white bowl.
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Chili Garlic Edamame

My experimentation with edamame continues with this spicy chili-garlic version.
Course Easy Appetizer Recipes
Cuisine Asian
Keyword appetizer, chili, edamame, Food, garlic, Recipe, sambal oelek, snack, soy beans, spicy, spicy food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound edamame in shells
  • 1 tablespoon peanut oil
  • 2 cloves garlic minced
  • 2 teaspoons sambal oelek
  • kosher salt

Instructions

  • Cook edamame according to package directions. Transfer to a bowl.
  • Heat peanut oil in a small pan over medium heat. Add garlic and sambal oelek and cook for 30 seconds.
  • Pour chili-garlic mixture over the top of edamame and toss to coat. Sprinkle with kosher salt. Serve.

Notes

Enjoy!