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Chipotle Cheddar Mashed Potatoes
Spicy, cheesy mashed potatoes with chipotle pepper and cheddar cheese.
Course Side Dishes
Cuisine American
Keyword chipotle pepper, Food, hearty side dish, mashed potatoes, Recipe, side dish
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 Servings
Ingredients:
- 6 medium russet potatoes peeled and diced
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 chipotle pepper in adobo diced
- 1 teaspoon adobo sauce
- 1/2 teaspoon kosher salt
- 1/3 cup shredded cheddar cheese
- 2 green onions diced
Place potatoes in a large pot of water. Bring to a boil and cook just until fork tender. Drain.
Return potatoes to the pan. Add in chicken broth, butter, chipotle, adobo and kosher salt. Use a handheld mixer to whip the potatoes.
While potatoes are piping hot stir in cheddar cheese so that it melts. Stir in green onions. Serve immediately.