Chipotle Lime Grilled Corn {Easy Grilling Recipes}

Chipotle lime grilled corn is one of summer's best side dishes! The Mexican flavors of this grilled corn on the cob recipe pair perfectly with grilled meat.

Course Side Dishes

Cuisine Mexican

Keyword 4th of July Recipes, bbq, chipotle, grilled corn, Labor day recipes, lime, Memorial Day recipes, summer, vegetables, Vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Ingredients

Ingredients:

3 ears corn husk and silk removed
1/4 cup cilantro
2 tablespoons butter
1 teaspoon lime juice
1/4 teaspoon chipotle powder
1/4 cup cotija cheese

Instructions

Heat your grill to medium heat.
Wrap the corn cobs in aluminum foil. Cook on hot grill for 20 minutes, turning occasionally. Remove from heat. Allow to cool for several minutes.
Once the corn has cooled remove it from the cob by holding the corn upright, and using a sharp knife to cut the kernels from the cob. Place in a bowl.
Melt butter in a skillet over medium heat. Stir in chipotle powder and lime. Pour over the corn. Toss to coat. Sprinkle corn with cotija cheese and cilantro serve.

Notes

Enjoy!