Chipotle Turkey Meatballs
Turkey meatballs get a kick from some chipotle pepper with a cool sour cream chipotle dipping sauce.
Servings 20 Servings
Ingredients
Chipotle Turkey Meatballs Ingredients:
- 1 pound ground turkey
- 1/2 cup plain bread crumbs
- 1 egg beaten
- 1 chipotle pepper in adobo sauce chopped
- 1 teaspoon adobo sauce from chipotle pepper can
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- canola oil
Dipping Sauce Ingredients:
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon vinegar
- 1 1/2 teaspoons of the adobo sauce from the chipotle peppers
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Notes
Enjoy!