Chocolate Banana Lumpia
Bananas, brown sugar and chocolate chips wrapped in a lumpia wrapper and fried until golden.
Servings 15 Servings
Ingredients
Ingredients:
- 1/2 cup brown sugar
- 2-3 large bananas cut in half and then cut into 1/2 inch strips (should have about 25-30 slices)
- 1/3 cup dark chocolate morsels
- 12-15 lumpia wrappers If you can't find these you can substitute spring roll wrappers
- cup of water to help seal the wrappers
- oil for frying
Instructions
- Dredge bananas in brown sugar to lightly coat.
- Separate the lumpia wrappers and cover with a damp towel to keep them from drying out. Using one wrapper, lay 2 pieces of the sugar coated banana end to end about an inch from the edge closest to you, and sprinkle about 4 dark chocolate morsels over banana. Working away from you, fold the lumpia wrapper over the banana and chocolate. Next fold in both sides, wet the end of the wrapper and roll to seal completely. Continue process until all lumpia are rolled.
- Heat about 3/4 of an inch of oil in a skillet over medium-high heat. Once the oil hot, fry the lumpia until golden brown. Remove to paper towel lined plate . Let cool slightly. Serve.
Notes
Slightly indulgent but oh so delicious, I recommend doubling the recipe and freezing a few packs so you can fry them whenever you get the craving. Enjoy!