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Close up photo of mini chocolate chips on top of banana bread.
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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread because everything is better with chocolate right? This classic banana bread recipe is twist. 
Course Breakfast, Desserts
Cuisine American
Keyword bread, Breakfast, dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 388kcal

Ingredients

Ingredients:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup butter melted
  • 3 overripe bananas mashed
  • 3/4 cup mini chocolate chips divided

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl whisk together flour, baking soda and salt.
  • In another bowl, whisk together eggs, sugar, vanilla, butter and bananas. Whisk in flour mixture gradually. Fold in the 1/2 cup mini chocolate chips.
  • Grease a 9 1/2 x 5 1/2 loaf pan with a little butter and pour in mixture. Sprinkle with remaining 1/4 cup chocolate chips. Cook 55-70 minutes or until a toothpick inserted comes out clean. Bread will be golden brown.
  • Remove from oven, cool in pan for several minutes. Remove from pan, place on cooling rack and cool completely before slicing.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 388kcal | Carbohydrates: 64.2g | Protein: 5.2g | Fat: 13.3g | Saturated Fat: 7.8g | Cholesterol: 56mg | Sodium: 290mg | Fiber: 2g | Sugar: 34.4g