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Chocolate Chip Banana Oat Muffins

Quick and easy Chocolate Chip Banana Oat Muffins. Perfect for snacks or breakfasts on the go!
Course Breakfast, Easy Appetizer Recipes
Cuisine American
Keyword banana, chocolate, muffins, sponsored
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • Fleischmann’s Simply Homemade Banana Muffin & Bread Mix
  • 1 5.3 ounce single serve container vanilla Greek yogurt
  • 2 large eggs
  • ½ cup oil
  • ¼ cup water
  • ½ cup chocolate chips
  • ⅓ cup rolled oats
  • ⅓ cup brown sugar
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 375 degrees.
  • Line a muffin tin with paper liners or spray with cooking spray.
  • Combine baking mix, Greek yogurt, eggs, oil and water in a bowl. Stir until mixture forms a batter. Fold in chocolate chips.
  • Spoon batter into prepared muffin tin, filling each cup ⅔ of the way full.
  • 
In a bowl mix oats, brown sugar and butter until well combined.
  • Sprinkle oat mixture on the top of batter. Bake in preheated oven for 15 - 20 minutes or until wooden toothpick inserted comes out clean. Remove from oven, cool completely, then serve.

Notes

Enjoy!