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Cold Sesame Noodle Salad

Cold sesame noodle salad is a delicious and easy Asian side dish recipe, perfect for potlucks, summer picnics, or a light meal on its own. Easy recipe here!
Course Main Dishes, Side Dishes
Cuisine Asian
Keyword asian noodles, Food, noodles, Recipe, sesame noodles, side dish, spaghetti, sushi side dish, Vegetarian
Prep Time 1 hour 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings
Calories 235kcal

Ingredients

Ingredients:

  • 8 ounces whole wheat linguine or thin spaghetti noodles
  • 3 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • 2 tablespoons rice vinegar white vinegar will work as well
  • 1 teaspoon ground ginger
  • 3 cloves garlic minced
  • 1 tablespoon roasted sesame seeds
  • 1 carrot grated
  • 3 green onions diced

Instructions

  • Cook noodles according to package directions. Drain and run under cool water. Let drain again.
  • While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl.
  • Place cooled noodles into bowl. Add in grated carrots and diced green onion. Pour dressing over the top. Toss to coat. Cover and refrigerate for at least 1 hour. Serve.

Notes

Note: Nutritional information not guaranteed.

Nutrition

Calories: 235kcal | Carbohydrates: 47g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 772mg | Potassium: 249mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2638IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg