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Crab Ceviche

Crab ceviche is a fun twist on a classic! A mixture of Dungeness crab, tomatoes, serrano peppers, onions, lemon, lime, cilantro and avocado.
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Keyword 4th of July Recipes, appetizer, ceviche, cinco de mayo recipes, Food, Recipe, summer dungeness crab
Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 284kcal

Ingredients

Ingredients:

  • 1/2 cup finely chopped tomato seeded
  • 1/4 cup finely diced red onion
  • 1 serrano pepper seeds removed and diced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 8 ounces dungeness crab picked over for shells
  • 1/4 cup chopped fresh cilantro
  • 1 avocado diced

Instructions

  • Combine first seven ingredients together in a bowl. Mix well. Cover and refrigerate for at least 2 hours.
  • Remove from the refrigerator. Gently mix in the cilantro and avocado. Serve with chips or in tortillas as tacos.

Nutrition

Calories: 284kcal | Carbohydrates: 6.2g | Protein: 36.3g | Fat: 11.9g | Saturated Fat: 2.3g | Cholesterol: 118mg | Sodium: 744mg | Fiber: 3.9g | Sugar: 1.4g