Cranberry Apple Crumble Pie

Cranberry Apple Crumble Pie may become your new favorite Thanksgiving dessert! This simple crumble pie recipe is a favorite with everyone who tries it.

Course Desserts

Cuisine American

Keyword apple pie, Christmas, cranberries, pie, thanksgiving

Prep Time 15

Cook Time 1

Total Time 2 15

Servings Servings

Calories 310kcal

Ingredients

Cranberry Apple Pie

1 pie crust
5 cups thinly sliced apples peeled
1 cups fresh cranberries
3/4 cup granulated sugar
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Crumble Topping

2/3 cup all purpose flour
2/3 cup brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter melted and cooled

Instructions

Preheat oven to 400 degrees. Place pie crust into 9 inch deep dish pie plate. Flute edges if desired.
Make filling by combining apples, cranberries, sugar, flour, cinnamon and nutmeg together in a bowl. Mix well.
Make the crumble topping by combining flour, granulated sugar, brown sugar and cinnamon together in a bowl. Pour butter over and mix until crumbly.
Carefully spoon apple cranberry filling into pie crust. Sprinkle crumble topping over the top.
Place pie on a rimmed baking sheet and bake on the bottom rack of preheated oven for 20 minutes. Reduce temperature to 375 and continue cooking for 35 - 40 minutes or until crumble is golden brown and filling is thickened and bubbly. If crust starts to brown too much place some aluminum foil around the edges to keep it from getting too dark.
Remove pie from oven, allow to cool at room temperature for at least 3 hours before slicing.
Serve cold or warmed with a scoop of vanilla ice cream.

Notes

Crumble topping may seem a bit wet with making it but it will be fine after it bakes.

Nutrition information for estimated purposes only.

Nutrition