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Creamy Feta Dressing
Feta Dressing is creamy yet light and full of flavor. Use on salads, vegetables and even as a dip for fries!
Course Condiments
Cuisine American
Keyword dressing, feta, greek
Prep Time 5 minutes minutes
Servings 8
Calories 63kcal
- 6 ounces feta cheese
- 1/3 cup Greek yogurt
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1 - 2 tablespoons water
- salt and pepper to taste
Combine feta, greek yogurt, garlic, lemon juice, dill, oregano and 1 tablespoon water. Blend until smooth.
If dressing is too thick add remaining tablespoon of water. Season to taste with salt and pepper.
Calories: 63kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 246mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg