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Creamy Goat Cheese Pasta Salad
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Creamy Goat Cheese Pasta Salad

Creamy Goat Cheese Pasta Salad is loaded with herbs, spinach and tangy goat cheese. It's the perfect easy side dish for end of summer BBQs and potlucks.
Course Side Dishes
Cuisine American
Keyword Goat Cheese, labor day, memorial day, pasta salad, Vegetarian
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 cups dried elbow macaroni
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons dried summer savory
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cups packed baby spinach
  • 1 cup goat cheese crumbles

Instructions

  • Bring a large pot of water to boil and cook pasta according to package directions. Drain and run cool water over the top.
  • Whisk together mayonnaise, sour cream, vinegar, summer savory, dill, garlic, salt and pepper.
  • Place pasta and spinach in a bowl. Pour dressing over the top and mix well. Fold in goat cheese. Cover and refrigerate for at least 1 hour. Season to taste with salt and pepper and serve.

Notes

Enjoy!