Creamy Marinara Sauce

Creamy Marinara Sauce will make your house smell amazing as it simmers. Made with slow roasted tomatoes, garlic, onions, oregano and tangy goat cheese.

Course Main Dishes

Cuisine American

Keyword Goat Cheese, italian, marinara, pasta, Recipe, sauce, spagehtti, tomato sauce, whole tomatoes

Prep Time 15

Cook Time 1 45

Total Time 2

Servings Servings

Calories 426kcal

Ingredients

Ingredients:

2 tablespoons olive oil
1/2 medium onion sliced
4 cloves garlic sliced
1/2 teaspoon crushed red pepper
56 ounces canned whole tomatoes 2 (28 ounce cans)
1 teaspoon salt
1 tablespoon oregano
4 ounces goat cheese
1 pound dried spaghetti

Instructions

Preheat oven to 325.
In a large oven proof pot or dutch oven heat olive oil over medium heat. Add onions, garlic, oregano and crushed red pepper. Cook until onions are translucent, about 5 minutes.
Pour in whole tomatoes and add salt. Place tomato sauce in the oven and bake for 1 1/2 hours. Stirring occasionally.
Remove from oven. Using an immersion blender puree until smooth (Note: If you don't have an immersion blender, carefully transfer, in batches, to a blender and blend until smooth). Place on stove top over medium heat. Stir in oregano and goat cheese. Season to taste with salt and pepper. Reduce heat to low and allow to simmer while you prepare the noodles.
Prepare the noodles according to package directions.
Divide noodles evenly among bowls and spoon sauce over the top. Serve.

Notes

Enjoy!

Nutrition