In one bowl beat eggs and milk together. In another bowl combine panko, seasoning salt and avocado oil. Mix well.
Dip the pork chops in the eggs. Then dip it in the seasoned panko. Allow to set for 15 minutes.
Spray a cooling rack with cooking spray. Place cooling rack on top of a baking sheet. Place prepared pork chops on baking sheet and bake for 25- 35 minutes or until the pork chops are cooked through and crust is crispy. Broil for 1 - 2 minutes to brown the bread crumbs. Serve hot.