Go Back
–+ servings
Crispy Curry Chickpeas are a quick, protein filled snack that is a favorite around here!
Print

Crispy Curry Chickpeas

Crispy Curry Chickpeas are a quick, protein filled snack that is a favorite around here!
Course Easy Appetizer Recipes
Cuisine American
Keyword chickpeas, gluten free, snack, vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/4 cup + 1 teaspoon avocado oil
  • 4 cups cooked chickpeas rinsed, drained and pat dry
  • 2 teaspoons curry powder
  • 1 teaspoon salt

Instructions

  • Heat 1/4 avocado oil in a large skillet over medium heat. Cook chickpeas for 15 - 20 minutes or until they are crispy and begin to pop.
  • Remove from pan, drizzle with remaining avocado oil. Sprinkle with curry powder and salt. Toss to coat. Serve.

Notes

Enjoy!