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Crispy Harissa Chickpeas
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Crispy Harissa Chickpeas

These spicy and crispy Harissa chickpeas are down right addicting.
Course Easy Appetizer Recipes
Cuisine American
Keyword chickpeas, garbanzo beans, snacks, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/3 cup avocado oil
  • 2 15. 5 ounce cans chickpeas (garbanzo beans), drained, rinsed and pat dry
  • 1 tablespoon Harissa seasoning
  • 1/2 teaspoon kosher salt

Instructions

  • Heat avocado oil in a skillet over medium heat.
  • Add in chickpeas and cook until golden brown, 15- 20 minutes, stirring every 5 minutes.
  • Combine Harissa powder and salt together in a medium bowl.
  • Use a spoon to transfer fried chickpeas to the harissa mixture. Toss to coat. Serve immediately.

Notes

Enjoy!