Crispy Oven Baked Shrimp

This Crispy Oven Baked Shrimp Recipe is perfect for weeknights! Coated with seasoned panko and baked until crispy, this is a hit with the whole family!

Course Easy Appetizer Recipes, Main Dishes

Cuisine Asian

Keyword asian prawns, crispy prawns, Food, fried prawns, japanese, panko bread crumbs, Prawns, Recipe, shrimp

Prep Time 15

Cook Time 10

Total Time 25

Servings Servings

Calories 245kcal

Ingredients

Ingredients:

1 pound extra large shrimp peeled and deveined
1/2 cup all purpose flour
1/2 teaspoon kosher salt divided
1/2 teaspoon paprika divided
1/2 teaspoon granulated garlic divided
1/2 teaspoon black pepper divided
1 egg beaten
1 tablespoon water
1 cup panko bread crumbs
1 tablespoon olive oil
non-stick spray
parsley for garnish

Instructions

Preheat oven to 450 degrees F. Spray a 10 x 15 inch baking sheet with non-stick cooking spray.
In a shallow bowl combine flour with 1/4 teaspoon each of salt, paprika, pepper and granulated garlic.
In a second shallow bowl whisk together egg with 1 tablespoon water.
In a third bowl combine bread crumbs, the remaining salt, paprika, pepper and granulated garlic.
Dredge each shrimp in the flour shaking off the excess, then dip in the egg and finally dredge in the panko mixture.
Place shrimp in a single layer on the prepared baking sheet. Bake for 4 minutes. Turn and bake for another 4 minutes or until golden brown. You can also turn on the broiler for 1 - 2 minutes to brown even more. Keep an eye on them though, the broiler can burn them fast.
Transfer shrimp to a serving platter, sprinkle with parsley as an optional garnish and serve immediately.

Notes

Nutrition information for estimation purposes only

Nutrition