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Cucumber Avocado Salad

Cucumber Avocado Salad is a light, fresh, flavorful salad. It's crisp and creamy! Perfect for hot summer days, backyard BBQs and potlucks!
Course Salad
Cuisine American
Keyword vegan, Vegetarian
Prep Time 35 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 126kcal

Ingredients

Ingredients:

  • 1 English cucumber thinly sliced
  • 1 large avocado diced
  • 1/4 cup thinly sliced shallots
  • 1 tablespoon fresh dill chopped
  • 1/4 cup chopped fresh Italian Parsley
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt plus more to taste

Instructions

  • Combine all ingredients in a bowl. Toss gently to coat.
  • Refrigerate for 30 minutes to let the flavors meld then serve. This salad is best eaten the day of.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 126kcal | Carbohydrates: 9.6g | Protein: 2g | Fat: 10g | Saturated Fat: 2.2g | Sodium: 302mg | Fiber: 4g | Sugar: 1.7g