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Classic Cucumber Tomato Salad
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Cucumber Tomato Salad

This Easy Cucumber Tomato Salad is right at home at summer BBQs. Cucumbers, tomatoes, shallots & a quick vinaigrette is all you need for this summer salad.
Course Side Dishes
Cuisine American
Keyword 4th of july, bbq, cucumber tomato salad, labor day, memorial day, salad, side dish
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 4 Servings
Calories 135kcal

Ingredients

Vinaigrette Ingredients:

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 cloves garlic minced

Cucumber Tomato Salad Ingredients:

  • 2 large firm tomatoes such as beefsteak diced
  • 1 English cucumber halved lengthwise and sliced
  • 1 small shallot sliced thin

Instructions

  • Whisk together all ingredients for dressing.
  • Combine tomatoes, cucumbers and shallots together in a bowl. Pour dressing over the top. Mix well. Cover and refrigerate for at least 4 hours.
  • Season to taste with salt and pepper. Serve.

Nutrition

Calories: 135kcal | Carbohydrates: 5.5g | Protein: 1.3g | Fat: 12.8g | Saturated Fat: 1.8g | Sodium: 444mg | Fiber: 1.6g | Sugar: 2.7g